SAMPLE DINNER MENU

Served from 5 p.m. until closing.

Salads
Diced chicken, chopped apples, celery, raisins, sliced grapes, walnuts and a hint of curry meld together to make our Gourmet Chicken Salad one of most popular sellers. Served as a salad on crisp bed of greens or as a sandwich on a fresh, buttery croissant.

SOUPS
Try our delicious from-scratch soups, made fresh daily.

Comfort Foods
Chicken Fried Steak: A down-home favorite, our cubed steak is breaded and fried to order. Served with pepper gravy and mashed potatoes, vegetables du jour and bread.

Meatloaf: Made from scratch, flavorful ground beef loaf like Mama used to make. Served with mashed potatoes, pepper gravy, vegetable du jour and bread.

Southern Fried Chicken: A regional American classic, crisp battered, fried chicken served with mashed potatoes, gravy, vegetable du jour and bread.

From the Grill
Includes Soup or Salad, Baked Potato, Rice or Fries, Vegetable and Flower Pot Bread

Chicken Breast: Golden brown breast of chicken grilled over open flame, served plain or with GP's special Teriyaki sauce or Texas-style BBQ sauce.

Pork Chops: Hand cut and dry-rub seasoned; these tender twin chops are charbroiled to perfection.

St. Louis Ribs: “Falling off the bone” tender pork ribs have been dry rub seasoned before “meetin’ the heat,” low and slow, then glazed with our house made chipotle peach bbq sauce. Full or half racks.

Entrees
Includes Soup or Salad, Baked Potato, Rice or Fries, Vegetable and Flower Pot Bread

Rainbow Trout: Sauteed mountain-fresh, deboned trout, enhanced with herbs and served with lemon. Includes soup or salad, baked potato, rice or fries, vegetable and Flower Pot Bread.

Stir-Fry: Tamari-flavored stir-fried vegetables, with your choice of meat, served over bed of rice.

Burgers
Served with fries.

Big Burger: Charbroiled choice beef patty on a fresh bun with lettuce, tomato, onion and a Kosher dill pickle.

Buffalo Burger: All-meat flavor with only half the fat of turkey or chicken, our charbroiled ground bison patty comes on a fresh bun with lettuce, tomato, onion and a Kosher dill pickle.

Gardenburger: Gourmet blend of fresh mushrooms, onions, oats, brown rice and low fat cheeses on a fresh bun.

Sandwiches
Served with fries.

Gourmet Chicken Salad Sandwich: Curried, diced chicken pieces with celery, apple, onion, grapes and walnuts served on a fresh croissant.

French Dip: Thin slices of lean roast beef on a French roll, with hot au jus for dipping.

Reuben: New York style corned beef, sauerkraut and melted Swiss cheese on dark rye.

HEALTHY CHOICE
We offer healthy alternatives such as our delicious, carb-bustin' wraps or Buffalo Burgers--which have half the fat content of chicken or turkey!

Ask for our Strategies for Eating Smart guideline to help you with your selections.

Located Opposite Lobby in Quality Inn
733 Horizon Drive, Grand Junction
970-243-3058

Hours
Open Monday through Saturday, 6 am to 9 pm
Sunday Brunch Buffet, 6 am to 2 pm
Closed Sunday for Dinner

Featuring seasonal and local products, our dinner specials are updated weekly.

Your Locally Owned and Operated
Hometown Family Restaurant

Featuring authentic Italian espresso and cappucino

Cybercafe and Wi-Fi Hot Spot

Dessert Menu
Among our varied selections, we take extra pride in our Peach Cobbler with Puff Pastry and Signature Rice Pudding. Both are offered in traditional and Splenda sweetened versions.

homemade pies
Besides our varied dessert menu, we take extra pride in our fresh, made-from-scratch homemade Coconut Cream, Hershey's Cocoa, and Lemon Sour Cream pies.

FROM THE BAR
Beers: We have a selection of domestic and imported beers as well as popular micro brews.

Wines: Ask your server to see our wine list of premium selections produced locally by Grand Valley vintners. Other American wines also available.

Cocktail Specialties: Margarita, Bloody Mary, Mimosa, Daiquiri, Tequila Sunrise or Martini, plus other standards.

Ask your server about Good Pastures' Gift Certificates and the GP Senior Discount today!